The OXO SoftWorks V-Blade Mandoline is a safe, versatile food slicer. Four interchangeable blades combine with a simple height adjuster to make straight slices, crinkle cuts, French fries and julienne strips, all in a variety of thicknesses. The blades store on board and remove easily for quick cleaning by hand.

What is AV slicer used for?

V-slicers are used to cut firm fruits and vegetables. The shape of the cut depends on the blade used. You can mince, chop, slice and julienne, which means to cut into strips.

Why is a slicer called a mandolin?

Many believe it first appeared in the late 18th century and was originally invented by Doctor Joseph-Ignace Guillotin. The mandoline slicer was named after Doctor Guillotin’s ex-girlfriend, Mandy. These mandolines were best known for their use by Marie Antoinette, who placed one in each room for doll executions.

Are mandolin slicers worth it?

Sure, a sharp knife will do the trick, but mandoline slicers guarantee uniformity. They can be used to prep spuds for scalloped potatoes, carrots for a quick garden salad or eggplant for parmesan or grilling. Good ones can slice tender tomatoes cleanly without bruising or tearing the skin.

Is AV Blade mandoline better?

When considering a mandoline v slicer or a straight blade, a v blade can help to mitigate this a bit by increasing the overall cutting surface, but it is still extremely sharp and you need to exercise particular caution in order to avoid injury.

Do professional chefs use mandolins?

But even as home cooks rush to embrace every implement of the professional kitchen, the mandoline remains one of the few to be overlooked. That’s at least partly because of their unwavering devotion to another professional tool: the food processor.

Can you cut french fries on a mandolin?

Consistent, perfectly cut French fries—like the kind you find in a restaurant—can be tough to mimic at home with just a knife. … The mandoline makes it easy to make mountains of delicious fries, of all kinds.

What can I use instead of a mandoline?

To substitute a mandoline, you can use a vegetable peeler, a cheese planer, a food processor, or a sharp knife to get the job done.

What can I do with a mandolin slicer?

Slice and shred your way to nirvana The key benefits to using a mandoline are speed and uniformity in slicing, shredding and sometimes grating. Traditionally used to cut prep time to a minimum when making gratins, slaws and french fries, mandolines are tremendously versatile.

Can you cut cheese with a mandolin?

Cheese. A mandoline isn’t just for fruits and vegetables. You can use it to slice or grate any firm cheese. Incidentally, I’ve also used mine for chocolate.

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Can you cut meat on a mandolin?

Mandolins are no good for slicing raw meat. Even electric meat slicers really don’t work that well. The meat is just too soft and flexible, and rather tough to cut. Cooked and processed meats, being much firmer, are easier to slice, but most are still too tough for a mandolin.

Why should you place the peeled potatoes into a bowl of water as you work with them?

As soon as you peel the potatoes, you’ll want to place them into a bowl of water so they’re fully submerged, and then store the bowl of potatoes and water in the refrigerator. The water will seal off the potatoes from the air, so the chemical reaction can’t occur.

Can you cube potatoes with a mandolin?

Mandoline slicers ensure uniform potato cubes. … While it is possible to cube potatoes with a knife, to get uniform, restaurant-quality potato cubes, you should use a mandoline slicer. Mandoline slicers have incrementally adjustable blades, meaning you can get almost any size potato cube you want.

What is sliced carrot?

To slice a carrot, first cut the root end off and peel it, if desired. Slice the carrot crosswise into three equal pieces. Using one piece at a time, cut it into thin strips. … To slice a carrot, first cut the root end off and peel it, if desired. Slice the carrot crosswise into three equal pieces.

How do you store a half cut onion?

THE BOTTOM LINE: Store leftover halved onions wrapped tightly in plastic wrap or in a zipper-lock bag or airtight container in the fridge for up to two weeks. Be sure to use the stored onions only in cooked applications. Stored properly, a leftover halved onion works fine if cooked but not raw.

What is julienne slicer?

Think of a julienne peeler as the smaller, simpler alternative to a spiralizer. It’s just a peeler with serrated teeth. When dragged along vegetables like carrots, kohlrabi, sweet potatoes, and squash, it leaves you with a pile of ribbons and noodles.

Do you really need a mandoline?

A mandoline will give you precision when slicing fruits and vegetables—but it’s expensive and can be dangerous if you don’t know how to handle it properly. … It may not be as quick or uniform in slicing, but you can still achieve paper-thin slices and long curls of vegetables or fruit peels.

How do you clean a mandolin?

The best way to clean a mandoline slicer is to gently wipe it with mild soap and warm or hot water. If this is done after each use, it should avoid food being stuck onto the mandoline slicer and therefore more in-depth cleaning should not be required.

Can you use a food processor instead of a mandolin?

Also, a food processor tends to be less precise and harder to control than a mandolin, which makes it less than ideal for achieving precise cuts. For this reason, most home cooks don’t like to use a food processor for slicing, which requires more finesse.

How do you cut potatoes really thin?

1. 1 – Use a Vegetable Peeler. …
2. 2 – Use a Cheese Planer. …
3. 3 – Using a Sharp and Thin Knife. …
4. 4 – Use a Food Processor. …
5. Using a Mandoline Is Still Likely the Best. …
6. Remember to Buy Cut-Resistant Gloves. …
7. Final Thoughts.

Can you shred carrots with a mandolin?

Unscrew the retainer bolts on either side of the mandoline. Then, slip the julienne blade, with the teeth pointed towards the main blade, into the gap left by the retainers. Tighten the retainer bolts back down to clamp the blade in place. Carefully, slide the carrots through the blade.